Food Safari

SN 3 | EP 9 | Jewish

In the final episode of this series, Maeve OMeara explores the delicious and complex world of Jewish food - full of age-old traditions and customs including a strict dietary code (kashrut) laid out in the Old Testament. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi to make sure the kashrut laws are adhered to; meets veteran baker Mendel Glick who has made the sweet plaited bread challah and bagels for 45 years.

Available: Amazon Prime

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Food Safari
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