Moveable Feast with Fine Cooking

SN 7 | EP 5 | Northern Spain

In Bilbao, Spain we're cooking with chefs Agustin Araquistain and Dani López. We try small traditional snacks and learn about Idiazábel—a sheep's milk cheese. At the Mimo Cooking School, the chef's cook up a delicious Basque-inspired meal.

Available: Amazon.com

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Moveable Feast with Fine Cooking
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