Moveable Feast with Fine Cooking

SN 6 | EP 13 | Cozumel

Michelle Bernstein joins chefs Santiago Kano and Jose Luis Hinostroza in Cozumel, Mexico, to cook coconut oil confit filet with fresh coconut, jicama slaw, toasted cashews, and a coconut and basil sauce, alongside the ultimate pina colada.

Available: Amazon.com

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Moveable Feast with Fine Cooking
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