Food Safari - Fire

SN 1 | EP 10 | Episode 10

Maeve embraces the ingenuity of the home-made barbecue, exploring the remarkably adaptable 44 gallon drum used in the Kimberley as a smoker for barramundi and in Jamaica to cook jerk chicken and pork, as well as various parts of fridges, wheelie bins and lawnmowers welded into cooking devices. There's even a car boot bbq, a homemade Cypriot kleftiko oven and a Samoan umu feast.

Available: Amazon Prime

Food Safari - Fire
Season 1