SN 1 | EP 6 | A British chef climbs mount Etna then amazes the locals of sunny Sicily as his choice of flavors receive acclaim
In Brighton, Sicilian Chef Nicola demonstrates his gelato making skills and cooks live for a huge audience. He tours Audrey's Chocolates. Meanwhile, British chef Seb Cole visits sunny Sicily for a feast granita in the beautiful seaside town of Acireale. While there he climbs Etna, visits vineyards, and descends into the ice caves on the slopes of the local volcano.
Available: Amazon Prime, Amazon.com