Reality, Travel, Cooking
What's better than a big, beefy burger to satisfy a big, beef-craving appetite? Nothing, says George Motz. As author of the best-selling book "Hamburger America" and creator of the same-named documentary, Motz knows the subject inside and out. On the half-hour series, he takes viewers on a taste-testing adventure across America, exploring the nation's most iconic and historic burger joints to reveal what goes into making the patties the best in the land. Each episode features a tour of a different region, focusing on three established spots that Motz has previously encountered, plus one that somehow has escaped his hamburger-happy palate.